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Posted by on Feb 21, 2013 in dairy free, gluten free, lunch, main dish, soup, soy free, Uncategorized, vegan | 0 comments

Curried Carrot & Quinoa Soup



soup text

This soup has such a gorgeous colour, it makes me happy just looking at this picture!

But this soup is more than just a pretty face; it is packed full of  Beta-Carotine rich carrots and Curry Powder with its anti-inflammatory affects.  I used Quinoa to give it a fantastic plant based form of protein. A Paleo option (for those who tolerate nuts) would be to add 1 cup of cashews.

For all of the Curried Carrot Soup recipe details, check out my contribution this month to The Balanced Platter.




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