Pages Menu
Categories Menu

Posted by on Nov 30, 2012 in Autoimmune Protocol, breakfast, dairy free, dessert, gluten free, grain free, Holidays, homemade for the holiday, main dish, paleo, soy free, Uncategorized, vegan | 3 comments

Homemade Pomegranate Molasses

 

 

I am excited to start this fun little Holiday Series; “Fresh4Five’s Homemade for the Holidays“. I plan to spend the next couple of weeks sharing recipes that would make fantastic homemade gifts for friends, family and hosts alike. Giving someone something you took the time to make yourself is always a thoughtful touch. It just makes the gift that much more personal.

 

Homemade Pomegranate Molasses is a versatile little gem to have on hand in your fridge. I’m going to show you 4 different ways to use it over the next 2 weeks, so be sure to bookmark this recipe as it will be the base for recipes to follow, including: {Holiday Cocktail}Tequila Sunrise , {Holiday Appetizer} Sticky & Sweet Turkey Meatballs, {Holiday Brunch} Holiday Mimosa, {Holiday Dessert} Poached Pears

 

Have you ever made your own fresh pomegranate juice? It is super simple. You basically just put the seeds in your food processor and then press the pulp through a fine sieve. The seeds can be easily removed from the fruit in a bowl of water. The seeds will sink to the bottom and all of the white bits will float to the top, making it easy for you to scoop out. The water also helps prevent your hands and counters from being stained by the beautiful ruby red colour of the pomegranate fruit.

 

Once you have pomegranate juice, combine it with pure maple syrup and orange juice in a sauce pan. Simmer until it is reduced to about 3 cups. You will need 6 cups of juice (the juice of 8 pomegranates)  or you can use store bought to save time.

Once it has cooled slightly, you can pour it into a decorative bottle or jar; it stores in the fridge for up to 6 months.  I packaged mine up with a little decorative holly, ribbon and gift tag.

I shared this recipe with: Slightly Indulgent Tuesday, Fat Tuesday, Gluten Free Wednesday, Allergy Free Wednesdays, Pennywise Platter, Whole Foods Friday, The Wellness Weekend

 

Related Posts Plugin for WordPress, Blogger...

3 Comments

  1. This idea sounds fantastic! Any recommendations on how much syrup or orange juice to use? Thanks!

    • The recipe is above in a photo recipe card :)

  2. Hi. Awesome site. I wanted to ask, though, where did you
    get hold of the theme? Or did you make it your-self?
    I’m starting on my own website and am on the lookout for a theme as good as this one.
    Thanks again.

Trackbacks/Pingbacks

  1. Tequila Sunrise with Pomegranate Molasses | Fresh4Five - [...] used Patron’s Tequila which is made from 100% Agave, my recipe for Homemade  Pomegranate Molasses, sparkling water, fresh orange ...
  2. Sticky & Sweet Turkey Meatballs | Fresh4Five - [...] meatballs are the perfect holiday appetizer. The sticky, sweet pomegranate molasses and garlic sauce is the most amazing flavor ...
  3. Holiday Mimosa with Pomegranate Molasses | Fresh4Five - [...] yet another simple recipe for you to attach to your Homemade Pomegranate Molasses Gift; Holiday Mimosa. Add a twist ...
  4. Poached Pears in Pomegranate Molasses | Fresh4Five - [...] we are with the last recipe using Pomegranate Molasses. I think I can now finally move on from my ...
  5. Beef Kebabs with Pomegranate and Parsley (aka Momo Kebabs) | m=1 - [...] I’ve mentioned on here, pomegranate molasses — a tart, garnet-hued syrup made by reducing pomegranate juice — is ubiquitous ...

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>